What’s the difference between cottage cheese and cheese curds?
At a glance:
- When it comes to cheese curds, freshness is key.
- Cottage cheese is a mixture of curds.
- Pure Dairy cheese curds are individually quick frozen.
Cheese curds vs Cottage cheese
When it comes to cheese curds, freshness is paramount. However, the rules of the game state that “fresh cheese” is a misnomer. Cheese has to be old for it to be cheese, according to an age-old argument. The reason is that when cheese is aged, it achieves its optimal flavour and texture. Meanwhile, cheese curds must be fresh; otherwise, you’re probably not getting authentic cheese curds.
For example, Cheese curds are often compared to mozzarella cheese or cottage cheese. Fresh cheese curds that are warm are the cream of the crop. That may mean the curds you buy in the store aren’t fresh. Logistics and waste are issues to consider.
Thus, Pure Dairy employs various techniques to prolong shelf life, including refrigeration and vacuum packaging. So you can enjoy cheese curds around Australia like it’s meant to be.
Undoubtedly, cottage cheese is one of the most delicious, creamy, and versatile ingredients in your pantry. Basically, cottage cheese is a mixture of curds (formed when milk is curdled by an acid) and cream. Fresh cheeses, such as cottage cheese, are similar to ricotta, mozzarella, feta, and goat cheese, which are not aged.
Does cheese curd taste like cottage cheese?
Despite some similarities in taste, cheese curds will be fresher. In essence, cheese curds are fresh and young, and they have a bouncy texture. During the cheddar-making process, microorganisms are added to fresh milk to give the cheese its basic yet powerful flavour. The solid curds and liquid whey are made by adding rennet, a protein-binding enzyme.
A light press gets rid of any remaining moisture from the curds after removing them from the whey. Under the final step, they’re chopped or sliced back into the traditional “curd” shape, then seasoned with salt. It’s time to enjoy this delicacy!
With a salty undertone, curds taste like fresh milk. Flavouring them with herbs and spices such as dill and garlic is particularly easy because of their mild taste. In the same way as cheddar, they can be orange or white.
Fresh cheese curds squeal not merely because of their taste and texture. It’s possible to hear cheese curds when you bite into them. Upon biting into new curds, we feel the tightly wrapped protein mesh bounce back against our teeth.
Is cottage cheese a good substitute for curd cheese?
If you don’t have curd cheese on hand when making warm poutine at home, cottage cheese will work as a good substitute. The experience is somewhat similar. Cottage cheese is an affordable, flexible, and high-protein cheese that often replaces curd cheese. You can choose between tiny curds or large curds, both of which work well.
Why choose Pure Diary cheese curd for bulk purchase?
Pure Dairy Cheese Curds come from Wisconsin, a state renowned for its cheese curd production. Cheese curds are individually quick frozen (IQF), meaning that they freeze faster. It is easier to preserve the taste, texture, and nutritional value of food by limiting the freezing time, which reduces waste and allows the end user to control portion sizes more effectively. So, Pure Dairy can maintain the cheese curds’ natural shape, squeaky texture, and mild saltiness without altering the nutritional value and adding harmful additives or preservatives.
